We will be closed from Tuesday, October 24th, to Tuesday, October 31st. We will be back on Wednesday, November 1st.
Located in Tacoma, Washington, Indochine on Pearl serves exquisite cuisine from all over Southeast Asia. Allow your taste buds to guide you as you feast upon only the most delectable Southeast Asian cuisine.
Indochine on Pearl was started by husband and wife Sean Yean and Hong Ngov. The Pearl location has been opened since 2007.
Indochine cuisine uses many fresh herbs and spices, such as lemongrass, galangal, turmeric, garlic, ginger, and kaffir lime leaves.
Indochine chefs combine these different herbs and spices to bring out the flavors and transform each dish into an amazing culinary experience.
Indochine on Pearl is exquisitely decorated, with twin waterfalls that greet Indochine’s diners at the front door. As you enter the dining area between the twin galls, you can feel the warm and cozy ambiance, which is made so by lyrics of the crackling fireplace and Indochine’s artwork.
The artwork displays a color palette of deep, rich brown and autumn tangerine shades that will leave you captivated. The table and chair are made of dark stained wood, upholstered with a bamboo leaf motif. The eye-catching draperies are designed with tieback tassels, made in orange and red blend silk material, with gold color embroidery that accentuates and embellishes the dining area of the restaurant.
4612 North Pearl Street
Tacoma, WA 98407
Tuesday–Saturday
4pm–9pm
Sunday & Monday CLOSED
